Cheddar Cheese Scone Sandwiches

Category: Breakfast

Cuisine: American

Ready in 20 minutes
by CrystalFarmsRecipes

Ingredients

4 cups biscuit mix

1 1/2 cups milk

2 Crystal Farms® eggs

1/4 cup Crystal Farms® butter melted

2 1/2 cups (10 ounces) Crystal Farms® Wisconsin Sharp Cheddar cheese finely shredded

Smoked turkey thinly sliced


Directions

1. Combine biscuit mix, milk, eggs, butter and cheese; mix well until ingredients are moistened. 2. Drop by tablespoonful onto lightly greased baking sheet. 3. Bake for 12 to 14 minutes at 400° F or until golden brown. 4. Remove from oven and cool slightly before removing from baking sheet. 5. To serve, slice scones in half and fill with small slice of turkey. Arrange on serving tray.

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