Cheddar Corn Chowder

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by FoodNetworkRecipes

Ingredients

8 ounces bacon chopped

1/4 cup good olive oil

6 cups chopped yellow onions (4 large onions)

4 tablespoons (1/2 stick) unsalted butter

1/2 cup flour

2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground turmeric

12 cups chicken stock

6 cups medium-diced white boiling potatoes unpeeled (2 pounds)

10 cups corn kernels fresh (10 ears) or frozen (3 pounds)

2 cups half-and-half

1/2 pound sharp white cheddar cheese grated


Directions

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