Cheddar-Mushroom Stuffed Potatoes

Bake potatoes at 375 degrees for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a 1/4 inch in shell. Set shells aside. Place pulp in a mixing bowl, add cream and mash. Stir in 3/4 cup cheese, mushroom, garlic salt, basil and oregano. Set aside 2 tablespoons bacon; stir the remaining bacon into potato mixture. Spoon into potato shells. Top with remaining cheese and bacon. Microwave, uncovered on high for 5-8 minutes or bake, uncovered at 375 degrees for 25-30 minutes or until potatoes are heated through.