Cheese and Meatball Soup

Name: Cheese and Meatball Soup
Prep time: 30 min
Total time: 4 h
Yield: 6
Cuisine: not set
Ingredients: 1 pound Ground beef; 1/4 cup Bread crumbs; 1/2 teaspoon Tabasco sauce; 1 Egg; 1 teaspoon Salt; 1 cup Broccoli; 1 cup Carrots; 1 cup white shoe peg corn; 1 cup Celery; 1/2 cup Onion chopped; 4 cup water; 2 teaspoons Beef bouillon crystals; 1/4 teaspoon Tabasco sauce; 16 ounces Cheese Whiz

tastey filling soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 4 hours

by lisasuhr

Ingredients

1 pound Ground beef

1/4 cup Bread crumbs

1/2 teaspoon Tabasco sauce

1 Egg

1 teaspoon Salt

1 cup Broccoli

1 cup Carrots

1 cup white shoe peg corn

1 cup Celery

1/2 cup Onion chopped

4 cup water

2 teaspoons Beef bouillon crystals

1/4 teaspoon Tabasco sauce

16 ounces Cheese Whiz

Directions

Combine the first five ingredients. Form into very small sized meatballs. Bake in 400 oven until browned. Drain. Place all ingredients, except Cheese Whiz, with meatballs in a crockpot . Cook 8 - 10 hours on low. Just before serving stir in Cheese Whiz. Stir gently until well blended.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)