Cheesy over crispy fried onion, slices of cooked potatoes and eggs. Simple seasoning but bursting with authentic alpine Tyrol flavors! Originally the one pan skillet recipe includes lard pieces, so to make this a non-veg recipe just add lard (or bacon if necessary) during the frying process. Often while leftover cooked potatoes from the previous day are used to prepare this skillet meal, making this a perfect dish to reuse leftovers!
Category: not set
Cuisine: not set
450 grams 16 ounces of cooked Potatoes
2 medium sized Onions
2 cloves Garlic
1-2 Tablespoon Oil or Butter
1/4 teaspoon Black Pepper
1/2 teaspoon Salt
4 Eggs
100 grams 3.5 ounces of flavorful melting cheese in cubes o
Cut fresh Chives or Parsley as a garnish
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