Cheesy over crispy fried onion, slices of cooked potatoes and eggs. Simple seasoning but bursting with authentic alpine Tyrol flavors! Originally the one pan skillet recipe includes lard pieces, so to make this a non-veg recipe just add lard (or bacon if necessary) during the frying process. Often while leftover cooked potatoes from the previous day are used to prepare this skillet meal, making this a perfect dish to reuse leftovers!
See original recipe: https://www.masalaherb.com/ch...
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Serving Size: 1 serving (250g) | ||
Recipe Makes: 2 servings | ||
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Calories: 106 | ||
Calories from Fat: 20 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 258.1mg | 9 % | |
Potassium 390.8mg | 10 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 13.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 106
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