Category: Desserts
Cuisine: Mexican
1 cup sugar
1/4 cup water
2 1/2 cups whole milk
1 (3-inch) cinnamon stick
1 (14-ounces) can sweetened condensed milk
8 ounces cream cheese softened
5 large eggs
1 teaspoon pure vanilla extract
1/8 teaspoon salt
Equipment: 8 (7- to 8-ounce) ramekins
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