Buttery parmesan pastry offers a unique twist on the classic quiche lorraine.
Category: not set
Cuisine: not set
200 g streaky bacon
1 tablespoon extra virgin olive oil
1 brown onion finely chopped
2 garlic cloves crushed
4 eggs
1/4 cup pure cream
1/3 cup grated tasty cheese
1/4 cup finely grated parmesan
Fresh flat-leaf parsley leaves to serve
1 3/4 cups plain flour
Pinch of salt
150 g chilled butter chopped
1/3 cup finely grated parmesan
1 egg yolk
1 tablespoon iced water
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