Category: Main Dish
Cuisine: not set
Gouda Hashbrown Filling
5 garlic cloves minced
3 tablespoons butter
3 tablespoons flour
1 14.5 can chicken broth
1 1/2 cups milk mixed with 2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon parsley
1/2 teaspoon paprika
1/8 teaspoon red pepper flakes
1/4 teaspoon pepper
1/2 cup sweet corn (canned or frozen thawed)
1/2 red bell pepper chopped
1/2 granny smith apple peeled and chopped small
1 cup ham chopped (or cooked turkey/chicken)
1 cup frozen hash browns with onion thawed
1/2 cup gouda cheese shredded
Easy Food Processor Gouda Biscuit Crust
1 1/2 cups all-purpose flour
1/4 cup cornmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons unsalted butter cut into cubes
2/3 cup buttermilk*
1/3 cup Arla Dofino Gouda Cheese grated
1 teaspoons dried chives
1 tablespoon melted butter for brushing
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