Cheesy Chicken Enchiladas

Round Out The Meal For added color and texture, serve with a mixed green salad tossed with your favorite Reduced Fat Dressing. As a bonus, you'll get a serving of vegetables, too! Special Extra Stewed tomatoes come in different flavorvarieties. Try making these enchiladas with a different flavor each time!

Category: Appetizers

Cuisine: American

1 review 
Ready in 50 minutes
by georgeross

Ingredients

2 c chicken chopped cooked

1 10 3/4-oz can condensed cream of chicken soup reduced-sodium 98% fat-free

8 TACO BELL HOME ORIGINALS Flour Tortillas

1 14 1/2-oz can stewed tomatoes chili or Mexican-flavored, undrained

1 c KRAFT Mexican Style Shredded Cheese


Directions

Directions: PREHEAT oven to 350°F. Combine chicken and soup; spoon evenly down centers of tortillas. Roll up. PLACE, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese. Cover with aluminum foil. BAKE 30 to 35 min. or until cheese is melted and enchiladas are heated through,removing the foil after 20 min. Makes: 4 servings Recipe By:KraftFoods.Com

Reviews


[I posted this recipe.]

georgeross

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