Quick cooking seafood and mildly spicy chilies and salsa make this dish a flavor adventure that my family loves. I've made this with chicken instead of fish and it's a huge winner. Just increase the saute time to 10-12 minutes. —Trisha Kruse, Eagle, Idaho
Category: Main Dish
Cuisine: not set
1 tablespoon butter
1 small onion chopped
1/2 pound uncooked shrimp (31-40 per pound), peeled, devein
1/2 pound red snapper fillet or other firm whitefish, cut i
1-1/2 cups salsa verde
1 package (8 ounces) cream cheese cubed
1 can (4 ounces) chopped green chilies
1/2 teaspoon salt
2 cups shredded Monterey Jack cheese divided
12 corn tortillas (6 inches)
Fresh cilantro leaves or jalapeno pepper slices
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