Chef John's Patatas Bravas Recipe

Ingredients

Dipping Sauce:

1 clove garlic minced or more to taste

1/2 teaspoon smoked paprika

1 pinch salt

1 cup mayonnaise

1 tablespoon sherry vinegar or more to taste

1 teaspoon tomato paste

1/4 teaspoon ground chipotle peppers

1 pinch cayenne pepper or more to taste

Spice Blend:

1 tablespoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon paprika

1/2 teaspoon ground chipotle peppers

2 quarts cold water

1 tablespoon salt

1 teaspoon smoked paprika

1 teaspoon ground cumin

2 bay leaves

2 pounds russet potatoes peeled and cut into 1-inch cubes

2 cups vegetable oil for frying

Directions

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