Chef José Luis Chavez's Aji Verde

Category:

Ready in 1h

Ingredients

INGREDIENTS

2 ounces diced white onion

4 cloves of garlic

2 tablespoons fresh chopped cilantro

1 jalapeño

2 tablespoons confit aji amarillo

3 tablespoons vinegar

1 teaspoon fresh oregano

4 tablespoons of Canola oil

1 pasteurized egg yolk

Fresh black pepper to taste

Salt to taste

Directions

Cook Time: 10 minutes INSTRUCTIONS Toss the garlic and onions in a pan and confit in oil until it turns a golden color. Cool the mixture down and reserve. In the blender add cilantro, jalapeño, aji amarillo confit, onions and garlic, pasteurized egg yolk, vinegar, oregano, black pepper and salt to taste. Blend until very smooth drizzling the oil in drizzling slowly to emulsify.

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