Try this Chef José Luis Chavez's Aji Verde recipe, or contribute your own.
Suggest a better descriptionCook Time: 10 minutes
INSTRUCTIONS
Toss the garlic and onions in a pan and confit in oil until it turns a golden color.
Cool the mixture down and reserve.
In the blender add cilantro, jalapeño, aji amarillo confit, onions and garlic, pasteurized egg yolk, vinegar, oregano, black pepper and salt to taste.
Blend until very smooth drizzling the oil in drizzling slowly to emulsify.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (138g) | ||
Recipe Makes: 1 | ||
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Calories: 57 | ||
Calories from Fat: 3 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3495.3mg | 121 % | |
Potassium 213.9mg | 6 % | |
Total Carbohydrate 11.2g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 9.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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