Place 3 tbsp butter in a small bowl. In another bowl,combine the sugar and cinnamon. Dip10 frozen dough rolls in butter. Then roll in cinnamon sugar. Place in a greased 10 inch fluted tube pan. Sprinkle with half the almonds and cherries. Nepeta with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight. Remove from refrigerator. Cover and let rise until almost doubled-about 2 hours. Bake at 350 for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
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