Cherry Dump Cake

I used to make this often when we were camping. It is quick, easy and tasty pretty good too. Can't ask for better than that.

Category: Desserts

Cuisine: American

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7 reviews

Ready in 45 minutes

by Bocabeignet

Ingredients

24 ounces Cherry pie filling as required

21 ounces Pineapple canned, light syrup pack

1 box Yellow cake mix as required

1/2 cup Walnuts chopped

3 tbsp Butter as required

Directions

Place cherry pie filling in 2 qt casserole. Place pineapple on top (undrained) sprinkle with nuts. Cover fruit evenly with cake mix. Dot with butter. Bake ~~at; 350 for about 40 minutes. Cake will be crispy. Apple filling may also be used.

Reviews

☆☆☆☆☆

An old favorite of mine! Easy and quick dessert.

sillygrandma0115

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Used jars of cherries instead of pie filling. Tasted great!

athenacurley

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Easy and fun to experiment with different fillings. Tried apple which was very good. Cake mix does not combine during baking so I used butter spray to "coat" the top. Also added the butter pats. That seemed to seal in the flavor better.

Bondi1031

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I've been making this recipe for over 10 years. Its cheap, simple & awesome!!!!!!!

teachme2survive

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needs more butter then the recipe calls for Its good tho I will make it again

ladycop4ever

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