Cherry Pineapple Kugel

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

4 Eggs beaten

1 ts Vanilla extract

1 cn Crushed pineapple in juice;

1 16 ounce wi noodles; cooked

1 cn Cherry pie filling; 20 oz.

1/2 Stick margarine; melted

1/2 c Sugar

1 Jar apricot preserves; 10


Directions

MMMMM--------------------------TOPPING------------------------------- 1 c Corn flakes; lightly crushed 1 tb Sugar 1 ts Cinnamon Lightly grease a 9 X13 baking dish. Preheat oven to 350^F. In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well. Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture. Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden. Per serving: 167 Calories (kcal); 5g Total Fat; (28% calories from fat); 2g Protein; 28g Carbohydrate; 62mg Cholesterol; 93mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates Recipe by: Mimi Markofsky Converted by MM_Buster v2.0n.

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