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MMMMM--------------------------TOPPING------------------------------- 1 c Corn flakes; lightly crushed 1 tb Sugar 1 ts Cinnamon Lightly grease a 9 X13 baking dish. Preheat oven to 350^F. In a large mixing bowl, combine melted margarine with noodles; toss well to coat. Add eggs, sugar, vanilla and pineapple; mixing well. Pour 1/2 noodle mixture into prepared dish. Spread with either cherry pie filling or apricot preserves*. Cover with remaining noodle mixture. Lightly crush corn flakes and combine with sugar and cinnamon. Sprinkle over top of kugel. Dot with margarine. Bake for 40 minutes or until golden. Per serving: 167 Calories (kcal); 5g Total Fat; (28% calories from fat); 2g Protein; 28g Carbohydrate; 62mg Cholesterol; 93mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 1/2 Other Carbohydrates Recipe by: Mimi Markofsky Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 75 (35%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 352.5mg||108 %|
|Sodium 116.7mg||4 %|
|Potassium 112.7mg||3 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.7g|
|Protein 10.5g||15 %|
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Calories per serving: 217
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