Cherry, Pistachio, and Salmon Quinoa Salad

Nutrition (per serving) 419 calories, 31 g protein, 38 g carbs, 11 g fat Great post-workout!!!

Category: Salad

Cuisine: not set

Ready in 10 minutes
by valbat036

Ingredients

4 ounces

1/2 cup cooked

1-2 tablespoons

1-2 tablespoons

2 tablespoons


Directions

1. Cook quinoa in a pot 15-20 mins. 2. Add flaked fish to quinoa. 3. Dress quinoa and salmon with balsamic vinegar. 4. Stir in cherries and pistachios.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)