1. Cook quinoa in a pot 15-20 mins.
2. Add flaked fish to quinoa.
3. Dress quinoa and salmon with balsamic vinegar.
4. Stir in cherries and pistachios.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 97 (17%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 59mg||18 %|
|Sodium 162.6mg||6 %|
|Potassium 1038.8mg||27 %|
|Total Carbohydrate 78g||23 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 70.1g|
|Protein 38.7g||55 %|
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Calories per serving: 576
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