Cherry Pound Cake

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1 pk Duncan Hines Cherry Supreme

1 c Water

4 Eggs

1 pk Vanilla instant pudding mix

1/2 c Vegetable oil


Directions

~-----MARY GOODROW KTMB37A------ Grease and flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350 degrees for 45-55 minutes in a greased and floured 10-inch or fluted Bundt pan. Cake is done when toothpick inserted in center comes out clean. GLAZE: 1 c powdered sugar 1 tsp oil 1 Tbsp plus 1 tsp milk 1/4 tsp vanilla Blend well and spoon over cooled cake. Have a wonderful Easter everyone! I will be off *P tomorrow in protest of Prodigys rate intentions. * Mary * Massachusetts * FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/09 9:26 PM TO: ALL FROM: DOTTIE HANSSEN (PBTN79A) SUBJECT: R-MM-EGGNOG RICE PUD

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