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Suggest a better description~-----MARY GOODROW KTMB37A------ Grease and flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350 degrees for 45-55 minutes in a greased and floured 10-inch or fluted Bundt pan. Cake is done when toothpick inserted in center comes out clean. GLAZE: 1 c powdered sugar 1 tsp oil 1 Tbsp plus 1 tsp milk 1/4 tsp vanilla Blend well and spoon over cooled cake. Have a wonderful Easter everyone! I will be off *P tomorrow in protest of Prodigys rate intentions. * Mary * Massachusetts * FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 04/09 9:26 PM TO: ALL FROM: DOTTIE HANSSEN (PBTN79A) SUBJECT: R-MM-EGGNOG RICE PUD
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 299 | ||
Calories from Fat: 194 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 326.7mg | 11 % | |
Potassium 168.9mg | 4 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.7g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 299
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