Chettinad Chicken Recipe

Name: Chettinad Chicken Recipe
Prep time: 15 min
Total time: 30 min
Yield: 3
Cuisine: not set
Ingredients: 5-6 gundu chillies (use less if you want a less spicy; 10 cloves garlic; 2 teaspoon black pepper (use less if you want a less spicy di; 1 teaspoon coriander seeds; 1 teaspoon fennel seeds; 1 teaspoon cumin seeds; 2 tablespoon Indian sesame oil (Indian gingely oil); a big pinch of kalpasi; 1/2 inch piece cinnamon; 5 sprigs curry leaves; 1.5 cups Indian shallots (small onions) chopped (around 250 grams); 1 teaspoon salt; 1/2 teaspoon turmeric powder; 500 grams chicken in bone

Category: not set

Cuisine: not set

Ready in 1h

by kannammacooksrecipes

Ingredients

5-6 gundu chillies (use less if you want a less spicy

10 cloves garlic

2 teaspoon black pepper (use less if you want a less spicy di

1 teaspoon coriander seeds

1 teaspoon fennel seeds

1 teaspoon cumin seeds

2 tablespoon Indian sesame oil (Indian gingely oil)

a big pinch of kalpasi

1/2 inch piece cinnamon

5 sprigs curry leaves

1.5 cups Indian shallots (small onions) chopped (around 250 grams)

1 teaspoon salt

1/2 teaspoon turmeric powder

500 grams chicken in bone

Directions

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