Category: not set
Cuisine: not set
2 teaspoon sesame oil (gingely oil)
1/4 teaspoon mustard seeds
1/4 teaspoon fenugreek seeds
1/4 teaspoon cumin seeds
12 Indian shallots (chinna vengayam)
5 cloves garlic
1 sprig curry leaves
2 ripe tomatoes chopped
1 teaspoon salt
2 teaspoon kuzhambu milagai thool ( or sambar powder)
1 teaspoon coriander powder
a small lime size tamarind
1/4 cup cooked toor dal
1 teaspoon jaggery powder
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