Category: not set
Cuisine: not set
2 pounds boneless skinless chicken thighs cut into 1-inch pieces
1 pound andouille sausage cut into 1-inch pieces
3/4 cup vegetable oil
1 cup all-purpose flour
2 cups chopped onion
1 cup chopped celery
1 cup chopped green bell pepper
2 cloves garlic minced
2 (32-ounce) cartons chicken broth
1 (16-ounce) package frozen cut okra
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
3/4 teaspoon dried thyme
1/2 teaspoon ground black pepper
Hot cooked rice
Garnish: chopped green onion
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