Chicken and Andouille Gumbo

Category: not set

Cuisine: not set

Ready in 1h
by pauladeenmagazinerecipes

Ingredients

2 pounds boneless skinless chicken thighs cut into 1-inch pieces

1 pound andouille sausage cut into 1-inch pieces

3/4 cup vegetable oil

1 cup all-purpose flour

2 cups chopped onion

1 cup chopped celery

1 cup chopped green bell pepper

2 cloves garlic minced

2 (32-ounce) cartons chicken broth

1 (16-ounce) package frozen cut okra

2 bay leaves

1 tablespoon Worcestershire sauce

1 teaspoon hot sauce

3/4 teaspoon dried thyme

1/2 teaspoon ground black pepper

Hot cooked rice

Garnish: chopped green onion


Directions

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