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Serving Size: 1 recipe (2776g) | ||
Recipe Makes: 1 | ||
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Calories: 4915 | ||
Calories from Fat: 2536 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 281.8g | 376 % | |
Saturated Fat 58.8g | 294 % | |
Monounsaturated Fat 142.8g | ||
Polyunsanturated Fat 60.6g | ||
Cholesterol 1079.5mg | 332 % | |
Sodium 5658.2mg | 195 % | |
Potassium 4748.6mg | 125 % | |
Total Carbohydrate 299.3g | 88 % | |
Dietary Fiber 15.6g | 62 % | |
Sugars, other 283.7g | ||
Protein 278.5g | 398 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4915
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