Chicken and Cucumber Salad

1. Peel the cucumber, discard the seeds. Cut cucumber in diagonally thin slices, then shred fine about 1 1/2 inch long. Shred the cooked ham and chicken in same lengths. 2. Arrange the shredded cucumber on platter. Then place the chicken shreds on top of the cucumber. Sprinkle shredded ham on top, and place in refrigerator to keep cool. 3. Mix the sesame seed paste with sesame oil, then add vinegar, salt, and soy sauce in a small bowl for seasoning sauce. 4. Pour seasoning sauce and mustard over salad. Mix all ingredients thoroughly before serving.