Chicken and Dumplins

Category: Soups, Stews and Chili

Cuisine: American

10 reviews 
Ready in 45 minutes

Ingredients

1 tb Lemon pepper

3/4 c milk

2/3 c milk

1 chicken

2 cn Cream of chicken soup

2 c Bisquick


Directions

Boil chicken. I use some spices to boil in like sage, basil, oregano, rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk and Bisquick. (If you have your own dumplin recipe, use it. I use this one for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon Pepper than that. Its to taste. I dont use much salt as the soup has plenty. Posted to MM-Recipes Digest by lena36@juno.com (Lena P Mitchell) on Feb 26, 1998

Reviews


This was good.

scootersweb

Lolath90

southrngurl

Cowboy0311

Great recipe and very easy to make

Cowboy0311

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