Category: Main Dish
Cuisine: not set
1 tablespoon Dijon mustard
1/2 tablespoon olive oil
3/4 teaspoon chili powder
1/2 teaspoon salt
2 boneless, skinless chicken breasts
1/2 onion, chopped
1/2 pound zucchini quartered lengthwise and cut into quarter
1 clove garlic minced
One 15-ounce can black beans drained and rinsed
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon butter
1 clove garlic minced
1 jalepeno, seeds and ribs removed minced
1 tablespoon all-purpose flour
1 cup vegetable or chicken stock
1 cup sour cream
1 4- oz can fire-roasted mild green chiles
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
cayenne pepper to taste
8 8- inch flour tortillas
3/4 pound Monterey Jack cheese shredded
1/4 cup fresh cilantro leaves plus more for garnish
1 lime, cut into 6 wedges
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