Chicken Breast Stuffed with Spinach and Cheese with Garlic Sauce

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by brionbenson

Ingredients

4 Chicken breasts boneless and skinless Thin sliced

1 1/2 teaspoons Vegetable oil

1/2 teaspoon Garlic cloves Crushed

1 medium Green onion Finely chopped

1/4 cup Chopped spinach

1/4 Cup Mushrooms Diced

1/4 cup Mozzarella Shredded

1/4 cup Chicken Stock

1 1/2 teaspoon Margarine

1 Teaspoon Garlic Crushed

1 1/2 cups Tomato Diced

1/3 Cup Chicken Stock


Directions

1. In nonstick skillet, heat oil; sauté garlic, onion, spinach, and mushrooms until softened. Spoon evenly over breasts; sprinkle with cheese. Roll up and fasten with toothpicks. 2. Place chicken in baking dish; pour in stock. Cover and bake for 10 minutes or until chicken is no longer pink. Move chicken to serving dish and keep warm. 4. SAUCE: Meanwhile, in small saucepan, melt margarine; sauté garlic for 1 minute. Stir in tomatoes and chicken stock; cook for 3 minutes or until heated through. Serve over chicken.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)