1.
In nonstick skillet, heat oil; sauté garlic, onion, spinach, and mushrooms until softened. Spoon evenly over breasts; sprinkle with cheese. Roll up and fasten with toothpicks.
2.
Place chicken in baking dish; pour in stock. Cover and bake for 10 minutes or until chicken is no longer pink. Move chicken to serving dish and keep warm.
4.
SAUCE: Meanwhile, in small saucepan, melt margarine; sauté garlic for 1 minute. Stir in tomatoes and chicken stock; cook for 3 minutes or until heated through. Serve over chicken.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)