1. Preheat the oven to 375 degrees.
2. In a 9x13 pan, spread chopped broccoli and pat dry.
3. Spread chicken over broccoli. Make sure it is completely covered.
4. Mix lemon juice, soup, mayonnaise, and sour cream until well combined. Pour mixture over broccoli and chicken. Make sure to cover completely.
5. Cover mixture with shredded cheddar cheese.
6. Melt butter in a bowl and combine with stuffing until coated. Spread over casserole.
7. Bake for 30 minutes or until top is golden brown.
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