Try this Chicken Broccoli Casserole recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 375 degrees.
2. In a 9x13 pan, spread chopped broccoli and pat dry.
3. Spread chicken over broccoli. Make sure it is completely covered.
4. Mix lemon juice, soup, mayonnaise, and sour cream until well combined. Pour mixture over broccoli and chicken. Make sure to cover completely.
5. Cover mixture with shredded cheddar cheese.
6. Melt butter in a bowl and combine with stuffing until coated. Spread over casserole.
7. Bake for 30 minutes or until top is golden brown.
If prepping this dish in advance and casserole is frozen, adjust cooking time to ensure the internal temperature is 165 degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1116g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2076 | ||
Calories from Fat: 1720 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.1g | 255 % | |
Saturated Fat 86.7g | 433 % | |
Monounsaturated Fat 46.5g | ||
Polyunsanturated Fat 36.6g | ||
Cholesterol 364mg | 112 % | |
Sodium 4876.7mg | 168 % | |
Potassium 647.8mg | 17 % | |
Total Carbohydrate 84g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 84g | ||
Protein 16.5g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2076
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