Chicken Burrito Bowl

A dish almost everyone likes. Filling, healthy, fun and easy. Even tho the list of ingredients is fairly long, you can add or subtract per your family tastes. This makes a very enjoyable meal.

Category: Main Dish

Cuisine: Tex-Mex

Ready in 45 minutes
by EthleenTimm

Ingredients

1 pound boneless chicken diced bite size

1 15oz can black beans, drained and rinsed I used freeze dried, reconstituted

1 1/2 cup diced fresh tomatoes

1 1/2 cup sweet corn kernals canned or frozen or freeze dried

2-3 cup lettuce sliced thin

3 cup cooked rice with lime juice

sour cream

salad dressings

avocado or guacamale

sliced black olives

Cilantro diced

Shredded cheese

diced onion


Directions

1. Saute diced chicken in olive oil til tender but not overly cooked which will cause dry pieces. Season with salt and pepper. Set aside. 2. Drain beans and rinse. season with salt and pepper and cumin, and set aside in bowl. Do same with corn. 3. Cut up lettuce and mix in generous amounts of cilantro. Set aside. 4. Cook rice in chicken broth and add lime juice. Add cilantro after cooked, if desired. Set aside. 5. Keep each food in a separate bowl and let each person add spoonfuls of which they want. Each person can layer their burrito bowls per their liking, starting with the rice. Top with sour cream, salsa, and/or salad dressings.

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