This is a delicious and quick recipe using pre-cooked chicken. Great for a weeknight dinner. Use your own pre-cooked chicken, or buy a deli-roasted chicken...both yield about 3 cups of cooked chicken. Featured in Southern Living's 40 Years of Our Best Recipes cookbook as a "Quick & Easy" recipe. From some of the reviews, I think it isn't as quick and easy as they would like :).
Category: not set
Cuisine: not set
2 tablespoons butter or 2 tablespoons margarine
1/2 medium red bell pepper diced
4 green onions thinly sliced
1 garlic clove pressed
3 cups chicken precooked and chopped
1 cup soft breadcrumbs
1 large egg lightly beaten
2 tablespoons mayonnaise
3 tablespoons creole mustard divided into 1 tbsp and 2 tbsp portions
2 teaspoons creole seasoning I prefer Tony Cachere's
1/4 cup vegetable oil
1 cup mayonnaise
2 garlic cloves pressed
1 tablespoon parsley fresh, chopped
1/4 teaspoon ground red pepper
green onion sliced
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