The addition of tomatillos and a hefty amount of cumin turn this recipe into a real stand-out!
Category: not set
Cuisine: not set
2 lb boneless skinless chicken breast cut into half inch cubes.and set aside
1 pasilla chili
1 anaheim chili
1 medium onion peeled and coursely chopped
8 medium tomatillos fresh husk removed and washed
1/2 bunch cilantro fresh rinsed and finely chopped
2 can(s) ortega diced green chilis 4 ozs
1 pkg chicken taco seasoning lowrey's
2 tbsp olive oil
2 tbsp cumin, powder (to your taste a little can go a long way)
1 tbsp garlic salt
1/4 c herbox instant chicken bullion (powder not the cu
2-3 Tbsp cornstarch
1/2 -3/4 c water for cornstarch
3-5 c water
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