Category: Main Dish
Cuisine: not set
1 (16-ounce) jar picante sauce or salsa divided
7 cups chopped cooked chicken
1 small onion diced
2 to 2 1/2 teaspoons ground cumin
1 1/2 teaspoons dried oregano
1 teaspoon salt
20 (8-inch) flour tortillas
3 cups (12 ounces) shredded Cheddar cheese
Toppings: guacamole sour cream, shredded lettuce, diced tomato
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