Category: Soups, Stews and Chili
Cuisine: not set
8 ounces cured Spanish chorizo sausage thinly sliced
12 ounces fresh okra trimmed and sliced 1/4-inch thick (about 2 cups) or 2 cups frozen cut okra, thawed
2 stalks celery chopped (1 cup)
1 green sweet pepper stemmed, seeded, and chopped (3/4 cup)
1 onion, chopped (1/2 cup)
3 cloves garlic minced
1/2 cup peanut or canola oil
1/2 cup all-purpose flour
4 cups reduced-sodium chicken broth
2 14 1/2 ounce cans stewed tomatoes undrained
12 ounces skinless boneless chicken thighs
1 tablespoon smoked paprika
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