chicken
Category: Main Dish
Cuisine: French
8 3.5-oz pieces chicken breasts skinned and boned
1 cup Flour
1 cup Eggs beaten
2 tablespoons Lemon juice
1/4 cup Parsley chopped
1/4 teaspoon Salt
1/4 cup wine
3 cloves garlic pureed
2 dashes hot pepper sauce
1/4 cup Parmesan cheese grated
margarine or butter
1/2 cup Margarine
1/2 cup White wine
1/4 cup Lemon juice
Excellent chicken Francaise. I used chicken tenderloins rather then breasts and substituted Marsala wine for white. I served it over angel hair pasta. It was a big hit with the family. Next time I plan on adding broccoli to the mix to make it a complete meal.
Octobermom0103Great recipe but some confusion about ingredients like 1 cup eggs? I used one egg... Tx 4 sharing
SuchapainLoved everything about this dish.
jackie23[I posted this recipe.]
dawnrw
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