Filling
Mix 8 oz bag of Mozerella with 8 oz bag of Parmesean full bag , 2 eggs, Ricotta, Italian seasoning and jar of pesto and set aside
Meat
Brown your ground chicken with some Italian seasoning to taste and set aside
The sauce
Melt 1 stick of butter in pan and add garlic. Add desired salt and pepper
When heated through, wisk in half of the 8 Oz bag of parmesean cheese. Keep wisking and adding cheese to achieve your desire thickness. Set aside
Layering
Sauce
Noodles
Mixture
Mozerella
Meat
Repeat
Bake on 275 for 25 mins. Turn oven to broil and bake for desired color
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