Chicken Pesto Lasagna

Category: Main Dish

Cuisine: not set

Ready in 1h
by leeannwilliams

Ingredients

Filling

8 Ounces of Mozerella

8 Ounces of Parmesean

1 6.7 oz jar pesto

15 Oz Ricotta

2 tablespoons Italian seasoning

2 eggs

2 lbs ground Chicken

1 box cooked lasagna noodles

For the sauce

32 Oz Whipping cream

8 Oz Parmesean Cheese

2 table spoons grates garlic

1 stick of butter


Directions

Filling Mix 8 oz bag of Mozerella with 8 oz bag of Parmesean full bag , 2 eggs, Ricotta, Italian seasoning and jar of pesto and set aside Meat Brown your ground chicken with some Italian seasoning to taste and set aside The sauce Melt 1 stick of butter in pan and add garlic. Add desired salt and pepper When heated through, wisk in half of the 8 Oz bag of parmesean cheese. Keep wisking and adding cheese to achieve your desire thickness. Set aside Layering Sauce Noodles Mixture Mozerella Meat Repeat Bake on 275 for 25 mins. Turn oven to broil and bake for desired color

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