Try this Chicken Pesto Lasagna recipe, or contribute your own.
Suggest a better descriptionFilling
Mix 8 oz bag of Mozerella with 8 oz bag of Parmesean full bag , 2 eggs, Ricotta, Italian seasoning and jar of pesto and set aside
Meat
Brown your ground chicken with some Italian seasoning to taste and set aside
The sauce
Melt 1 stick of butter in pan and add garlic. Add desired salt and pepper
When heated through, wisk in half of the 8 Oz bag of parmesean cheese. Keep wisking and adding cheese to achieve your desire thickness. Set aside
Layering
Sauce
Noodles
Mixture
Mozerella
Meat
Repeat
Bake on 275 for 25 mins. Turn oven to broil and bake for desired color
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (3400g) | ||
Recipe Makes: 1 | ||
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Calories: 7737 | ||
Calories from Fat: 6244 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 693.8g | 925 % | |
Saturated Fat 407.7g | 2039 % | |
Monounsaturated Fat 206.8g | ||
Polyunsanturated Fat 37g | ||
Cholesterol 2850.1mg | 877 % | |
Sodium 6449.7mg | 222 % | |
Potassium 6716.7mg | 177 % | |
Total Carbohydrate 74.5g | 22 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 73.5g | ||
Protein 323.4g | 462 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7737
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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