Category: Soups, Stews and Chili
Cuisine: not set
1/4 Cup Butter
1/4 Cup Flour
1/4 Yellow Onion minced fine
5 pounds Russet potatoes peeled then cubed into small chunks, about 6-8 potatoes
3 1/2 Cups Cooked Chicken cubed (We just buy a rotisserie chicken)
1 Teaspoon Fresh Ground Black Pepper
2 Teaspoons Salt or to taste
1 Teaspoon Thyme
A pinch of Nutmeg
32 ounces Chicken Broth 4 cups if you aren't using a big carton
3 Cups Frozen Corn
2 Small Crowns of Broccoli chopped small
3 Cups Heavy Cream
1 1/2 Cups Milk
Chives for garnish
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