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Serving Size: 1 recipe (4886g) | ||
Recipe Makes: 1 | ||
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Calories: 7275 | ||
Calories from Fat: 3583 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 398.1g | 531 % | |
Saturated Fat 176.7g | 884 % | |
Monounsaturated Fat 136.8g | ||
Polyunsanturated Fat 53.5g | ||
Cholesterol 1758.7mg | 541 % | |
Sodium 1769.6mg | 61 % | |
Potassium 13946.1mg | 367 % | |
Total Carbohydrate 558.9g | 164 % | |
Dietary Fiber 38.4g | 154 % | |
Sugars, other 520.5g | ||
Protein 382.9g | 547 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7275
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