Chicken Quesadilla Dip

1. Soften cream cheese to room temperature and place in a bowl. 2. Add green chiles and sour cream and mix into sour cream. I use the liquid from the chilies to help soften the cream cheese. 3. Add taco season and mix well. I suggest using a fork verses a spoon. 4. Cut/Shred chicken and add to the mixture. You can also use a large can of white meat chicken for a more cost effective version. Or slow cook and shred whole chicken breasts. 5. Add shredded cheddar reserving a small portion to add after it bakes. 6. Bake 30 minutes at 350 degrees or until thoroughly heated. 7. Add remaining cheddar cheese and bake until golden brown.