Chicken Spaghetti

Quick and easy. Freezes well.

Category: Main Dish

Cuisine: Italian

☆☆☆☆

1 review

Ready in 45 minutes

by marfpie

Ingredients

1/2 cup Butter

1 Onion

4 Garlic

2 teaspoons Cumin Powder

1 can Chicken Broth

1 16-oz can Tomatoes drained and shoppe

2 cups Velveeta Cheese

3 cups Chicken Chopped, Cooked

1 10-oz package Spaghetti Cooked

Directions

Brown garlic, onions and mushrooms in butter. Add cumin, chicken broth, tomatoesand cheese and cook until cheese melts. Add checken and spaghetti. Put in largecasserole, cover and refrigerate overnight. Set out next day and let reach roomtemperature. Mixture will thicken overnight. Heat in 3 qt. Baking dish at 350deg. For 45 min. To 1 hour. Stir frequently.

Reviews

☆☆☆☆

[I posted this recipe.]

marfpie

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