Quick and easy. Freezes well.
Brown garlic, onions and mushrooms in butter. Add cumin, chicken broth, tomatoesand cheese and cook until cheese melts. Add checken and spaghetti. Put in largecasserole, cover and refrigerate overnight. Set out next day and let reach roomtemperature. Mixture will thicken overnight. Heat in 3 qt. Baking dish at 350deg. For 45 min. To 1 hour. Stir frequently.
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Serving Size: 1 Serving (590g) | ||
Recipe Makes: 4 | ||
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Calories: 1124 | ||
Calories from Fat: 852 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.7g | 126 % | |
Saturated Fat 50.7g | 253 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 317.4mg | 98 % | |
Sodium 1335.5mg | 46 % | |
Potassium 875.3mg | 23 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 12.9g | ||
Protein 53.7g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1124
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