Chicken stir-fry with black bean sauce and white rice

Name: Chicken stir-fry with black bean sauce and white rice
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: not set
Ingredients: 3 tablespoons Black bean and garlic sauce; 3 tablespoons Soy sauce; 2 tablespoons rice wine or sherry; 4 teaspoons Brown sugar; 4 boneless, skinless chicken breasts about 1.5 poubnds cut crosswise on bias into 1/4 inch slices; 2 tablespoons Vegetable oil; 4 carrots peeled and sliced crosswise; 2 tablespoons Ginger grated; 1/2 cup low-sodium chicken broth; 1/2 cup scallions cut into 1/2 inch pieces; White rice

Category: Main Dish

Cuisine: not set

Ready in 45 minutes

by svannuland

Ingredients

3 tablespoons Black bean and garlic sauce

3 tablespoons Soy sauce

2 tablespoons rice wine or sherry

4 teaspoons Brown sugar

4 boneless, skinless chicken breasts about 1.5 poubnds cut crosswise on bias into 1/4 inch slices

2 tablespoons Vegetable oil

4 carrots peeled and sliced crosswise

2 tablespoons Ginger grated

1/2 cup low-sodium chicken broth

1/2 cup scallions cut into 1/2 inch pieces

White rice

Directions

see recipe in cupboard

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