1. Preheat oven to 400 degrees.
2. Combine 1/4 cup cheese and next 7 ingredients (through Chiles) in a large bowl, stirring just until moist. Pour mixture into a 9x13 baking dish coated with cooking spray.
3. Bake at 400 degrees for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Bake at 400 degrees for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.
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