Chicken Tamale Casserole

Nutritional content: Calories 354; Fat 14.1g (sat 7.1g, mono 3.3g, poly 1.2g); Iron 1.7mg; Cholesterol 58mg; Calcium 179mg; Carbohydrate 36.3g; Sodium 620mg; Protein 18.9g; Fiber 2.5g

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by Melvina107

Ingredients

1 cup divided

1/3 cup

1/4 cup

1 teaspoon

1/8 teaspoon

1 can

1 box

1 4-oz can

1 can

2 cups shredded

1/2 cup


Directions

1. Preheat oven to 400 degrees. 2. Combine 1/4 cup cheese and next 7 ingredients (through Chiles) in a large bowl, stirring just until moist. Pour mixture into a 9x13 baking dish coated with cooking spray. 3. Bake at 400 degrees for 15 minutes or until set. Pierce entire surface liberally with a fork; pour enchilada sauce over top. Top with chicken; sprinkle with remaining 3/4 cup cheese. Bake at 400 degrees for 15 minutes or until cheese melts. Remove from oven; let stand 5 minutes. Cut into 8 pieces; top each serving with 1 tablespoon sour cream.

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