Chicken Tetrazzini

Category: Main Dish

Cuisine: American

☆☆☆☆☆

2 reviews 
Ready in 45 minutes

Ingredients

7 oz Spaghetti broken into small

1/4 c Butter or margarine

1/4 c Flour

1/2 ts Salt

1/4 ts Pepper

1 c Chicken broth

1 c Half-and-half

2 c chicken Cut-up cooked

1 cn Sliced mushrooms drained

1/2 c Grated Parmesan cheese


Directions

Cook spaghetti pieces till just tender; drain. Heat butter in 3 qt. saucepan until melted. Stir in flour, salt, and pepper. Cook, stirring constantly , until smooth and bubbly; remove from heat. Stir in broth and half-and-half. Heat to boiling; stirring constantly. Boil and stir for 1 minute. Stir in cooked spaghetti, chicken, and mushrooms. Pour into ungreased casserole dish. Sprinkle with cheese. Cook, uncovered, in 350 degree oven until top is golden brown, about 30 minutes. Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,

Reviews

☆☆☆☆

Super good. Easy. Added garlic and onions I think next time I am going to make more sauce bc it's soooooo yummy!

PeapodLovesSugar
☆☆☆☆☆

Excellent and simple!

QueenKatie

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)