Chicken Tetrazzini

Category: Main Dish

Cuisine: American

Ready in 1 hour

Ingredients

1 c Chicken broth

1 Onion finely chopped

6 Mushrooms; sliced (up to 8)

1/2 c Half-and-half

4 Boneless chicken breasts;

1/4 c Water

8 oz Spaghetti; broken in half,

1/2 ts Salt

1/4 ts Dried thyme

1/2 c Grated Parmesan cheese

1/2 c White wine

1/4 ts Pepper

3 tb Cornstarch

2 tb Minced fresh parsley


Directions

recipes requiring more work - these come from Mable Hoffman?s Crockery Cookery, ISBN 1-55788-217-7, an absolutely marvelous book Combine chicken, broth, wine, onion, spices/herbs in pot, cover and cook low 4-5 hours. Turn to high and add mushrooms. Combine cornstarch in water and add to pot, stirring well. Cook on high 20 minutes. Stir in pasta, cream and 1/2 the cheese. Cook 5-10 min (to heat it all up). Serve with remaining cheese. Posted to Bakery-Shoppe Digest V1 #183 by Mindy <vinqvist@nbnet.nb.ca> on Aug 06, 1997

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