chicken tikka

it most be brown with grill marks

Category: Soups, Stews and Chili

Cuisine: jamaican

Ready in 45 minutes

by dejanya

Ingredients

1 2-3lbs chichen mixpaarts

chilli powder

fresh lim

salt(if desired)

equel parts of butter and oil

TIKKA SAUCE

natural yoghurt

fresh mint

garlic(opitional)

Directions

1.preheat grill or broiler of stove. 2.remove all skin from chicken.score each piece deeply in waffle (crisscross)design. 3.apply chili powder over chicken parts liberally salt lightly (or not at all)

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